In the culinary arts world, a French term holds significant weight and importance: Mise En Place. Pronounced “meez ahn plahs” translates to “everything in its place.” For professional chefs, this concept is as essential as the ingredients themselves. But what about us home cooks? Can we apply this principle in our own kitchens to save…
Stay Inspired and adventurous!
Through my blog posts, you’ll find published recipes, gardening adventures, culinary techniques, and much more. Enjoy!
More Delicious Recipes
Here are some of my tastiest recipes to keep in your cooking rotation!
Pimento Cheese Puff Pastry Twists: The Perfect Party Pleaser!
Buffalo Sauce Toasts with Whipped Bleu Cheese
Football Party Idea: Buffalo Chicken Puff Pastry Roll-ups
Zesty Tailgate Snack Mix
Ras El Hanout Roasted Almonds
A Goofy Movie Inspiration: Hi Dad Soup Recipe
Bourbon Glazed Candied Bacon
Chive and Truffle Deviled Eggs garnished with Chive Blossoms
Quick Video Tutorial
This one-minute video shows you how to cut and seal this flavorful Cod en Papillote meal.